Viva Tacos and Tequila Leawood Menu (2025 Update)

Chorizo onions, cilantro, cotija, avocado sauce.

Picture for Reference only: Three flour tortillas filled with steak, pico de gallo, guacamole, queso, cotija, rice and beans.

Picture for Reference only: These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Picture for Reference only: Grilled cactus, grilled panela cheese, pickled onions and an avocado salsa.

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Picture for Reference only:Four flour tortilla cones filled with your choice of steak, grilled chicken, carnitas, pastor or mixed. Served with sour cream, guacamole, pico de gallo, salsa verde, rice and beans. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Picture for Reference only: Three flour tortillas with delicious grilled or breaded fish. Topped with cabbage, red onion, pico de gallo and special creamy chipotle sauce.

Picture for Reference only: Flour tortillas filled with grilled shrimp and topped with our special creamy chipotle sauce. Served with rice and a chef avocado salad.

Chorizo onions, cilantro, cotija, avocado sauce.

Flour tortillas filled with grilled shrimp and topped with our special creamy chipotle sauce. Served with rice and a chef avocado salad.

Three flour tortillas with delicious grilled or breaded fish. Topped with cabbage, red onion, pico de gallo and special creamy chipotle sauce.

Grilled cactus, grilled panela cheese, pickled onions and an avocado salsa.

These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh guacamole made with avocado, jalapeno, tomato, onion, cilantro and a splash of lime juice. prepared tableside.

Chicken hominy and tomatillo chicken broth, cabbage, radish, onions, chicharron on the side.

Picture for Reference only: Beef birria broth, pieces of birria meat. Served with rice, onions, cilantro and tortillas on the side.

Chicken broth, rice, pico de gallo, avocado and tortilla strips.

Soup made with shrimp and corn kernels simmered in a tasty and earthy broth. Served with a side of rice, cilantro and onion, Please allow for extra time to prepare.

A bed of rice topped with your choice of protein, grilled bell peppers and our delicious cheese sauce.

A bed of rice topped with chicken, chorizo, pineapple, bell peppers and lastly our delicious cheese sauce.

Tostada Burrito Chile Poblano Enchilada Hard Taco Quesadilla Tamale. Grilled protein options: Steak Shrimp Carnitas.

Tostada Burrito Chile Poblano Enchilada Hard Taco Quesadilla Tamale. Grilled protein options: Steak Shrimp Carnitas.

Steak, chicken and shrimp cooked with pineapple, bell peppers and onions. Topped with cheese dip. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken, ham, pineapple, bacon, onion and mushrooms. Topped with cheese dip.

A bed of fries topped with your choice of fajita-style protein, grilled onions, bell peppers, cheese sauce, sour cream and pico de gallo. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mushrooms, broccoli, zucchini, yellow squash, cauliflower, bell peppers, tomatoes and onions.

Steak, chicken, shrimp, pork carnitas and chorizo over a bed of grilled fajita vegetables. Served with rice, beans and a salad. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

New. Grilled chicken, ham, pineapple, bacon, onion and mushrooms. Topped with cheese dip

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With avocado salad and choice of rice or beans.

Your choice of fajita-style protein with grilled onions and peppers. Served with a guacamole salad.

Two grilled corn tortillas stuffed with cheese and our famous tender beef brisket cooked in Mexican spices. Served with a side of broth made from the beef brisket, rice, beans, lime, cilantro, onions and salsa.

Picture for Reference only: These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Picture for Reference only

Two grilled corn tortillas stuffed with cheese and our famous tender beef brisket cooked in mexican spices. served with a side of broth made from the beef brisket, rice, beans, lime, cilantro, onions and salsa.

Seasoned premium ground beef, lettuce, tomato, shredded oaxaca cheese.

Seasoned premium ground beef, lettuce, tomato, shredded oaxaca cheese.

Two grilled corn tortillas stuffed with cheese and our famous tender beef brisket cooked in Mexican spices. Served with a side of broth made from the beef brisket, rice, beans, lime, cilantro, onions and salsa.

These menu items are cooked to order. consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tortilla chips, cheese sauce and your choice of fajita-style protein.

Tortilla chips, cheese sauce, refried beans, ground beef, jalapeno, sour cream, guacamole and pico de gallo.

Picture for Reference only: These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breaded chicken breast served with rice, mixed greens, avocado slices and chipotle dressing.

Grilled chicken breast, shrimp, grilled pineapple and cheese sauce. Served with a side of rice and a sour cream salad.

Grilled chicken breast served with Mexican street elote, rice and veggies.

Grilled chicken breast, chorizo and cheese. Served with a chicken enchilada and rice on the side.

Poblano pepper stuffed with melted cheese and topped with your choice of meat. Served with rice, black beans and pico de gallo.

Three chicken tinga enchiladas: one topped with mole sauce, one with green sauce and one with chipotle sauce. Served with rice and mixed greens.

Shredded beef or chicken tinga with cheese sauce, crema, pickled onions, pico de gallo, queso Cotija, rice and beans.

New. Two flour tortillas stuffed with cheese and our famous beef birria. Served with onion, cilantro, tomatillo sauce and birria broth for dipping

Two shredded chicken tinga and two shredded beef flautas topped with salsa verde, crema, pickled onions, queso, Cotija, rice and beans.

Served with black beans, grilled corn, pico de gallo, avocado, pickled onions, crema, Cotija, avocado sauce and rice.

Chicken tinga enchiladas topped with melted cheese and mild tomatillo sauce. Served with a side of rice and a sour cream salad.

Fresh made Mexican bread with your choice of steak, grilled chicken, pastor, pork or carnitas. Served with chipotle mayo, refried black beans, avocado, pickled onions, jalapeno, lettuce and tomato.

Pork chunks slow cooked in their own juice with our special seasoning for hours. Resulting in a tender inside and slightly browned crispy-edged outside full of flavor. Served with rice, beans, a guacamole salad, pickled jalapeno and tortillas

Chicken tinga enchiladas covered with creamy chipotle sauce and shredded cheese. Served with a side of rice, pico de gallo, queso fresco and a sour cream salad.

Customer favorite. Poblano pepper stuffed with melted cheese and topped with your choice of meat. Served with rice, black beans and pico de gallo.

Pork chunks slow cooked in their own juice with our special seasoning for hours. Resulting in a tender inside and slightly browned crispy-edged outside full of flavor. Served with rice, beans, a guacamole salad, pickled jalapeno and tortillas

Grilled steak and shrimp, grilled onions, mushrooms, and chipotle sauce. Served with a side of rice, mixed greens, avocado slices, and chipotle dressing. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ribeye steak, nopal, guacamole, grilled onions, queso fresco. Served with tortillas and beans. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak, chicken, and chorizo, topped with cheese sauce, Served with a side of rice, guacamole salad and tortillas. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A steak cut into pieces then cooked with onions, tomatoes and jalapeno peppers, served with rice and beans.

Customer favorite. Grilled steak, chicken and shrimp, served with Mexican street elote and rice and veggies. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Customer favorite. Sliced steak, bacon, and mushrooms topped with cheese sauce. Served with rice, beans, and tortillas. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced steak, bacon and mushrooms topped with cheese sauce. Served with rice, beans and tortillas.

Steak, chicken and chorizo, topped with cheese sauce. Served with a side of rice, a guacamole salad and tortillas.

Grilled steak and shrimp, grilled onions, mushrooms and chipotle sauco. Served with a side of rice. mixed greens, avocado slices and chipotle dressing.

Grilled steak, chicken and shrimp served with Mexican street elote and rice and veggies

Rib-eye steak, nopal, guacamole, grilied onions and queso fresco. Served with tortillas and beans .

A steak cut into pieces then cooked with onions, tomatoes and jalapeno peppers. Served with rice and beans.